Thank you for all your lovely comments yesterday and for being so supportive.
Lack of sleep finally caught up to me last night. I fell asleep around 8:45 PM and woke up around 5:45 am.
My boyfriend and brother seems to have moved on and life is normal for them. Their calmness and laughter makes me feel like such a worry-wart. I think that's just how I am though. I prepare for the worst and hope for the best.
Today was my first official workout of the year! I jumped on the elliptical (reluctantly, I assure you) and managed to pump out 50 minutes! I did stretching and pilates in the morning.
I'm hoping to finish the night with some weighted hula-hooping and yoga.
I'm going to announce right now that I want to go for a run tomorrow morning. I'm going to go at a steady pace but I definitely want to get the first run of the year out of the way.
I haven't had much of an appetite recently so I haven't needed to eat an afternoon snack. I think it's probably due to the lack of exercise so my body isn't screaming to be refueled.
On Sunday, I really wasn't in the mood to make dinner so I made Mapo Tofu over rice for the boys. Mapo Tofu is a dish from the Szechuan province of China, which is notorious for their spicy dishes.
9. Carefully fold tofu into skillet
10. Simmer for an additional 2-3 minutes until tofu is warmed through and absorbs flavor
11. Sprinkle the top with scallions
12. Serve over rice
Dinner is served and both boys loved it.